Pomelo’s Welcoming ‘Home’

by RaeAnne Marsh

Pomelo is the fine dining element on the property of Luci’s at the Orchard. Nestled into the residential community on 12th Street just north of Glendale Avenue in Phoenix, Luci’s is an unobtrusive destination — which is exactly what owners Jerry Mansoor and Ken and Lucia Schnitzer intended. To catch people’s eyes, “we have a water tower instead of intrusive signage on the … [More]

Restaurants Take Girl Scout Cookie Dessert Challenge

by RaeAnne Marsh

Too many people equate “Girl Scouts” with “ Girl Scout cookies.” The program is far more comprehensive and defies a simple summary, but it’s true that the cookie sales program keeps Girl Scouts in the public eye. Girl Scout cookies have come a long way from when, baked at home by the Girl Scouts themselves for fundraising, they were also evidence of culinary skills. Local … [More]

OEB Breakfast Co. Raises the Bar for Breakfast – and Lunch

by RaeAnne Marsh

Breakfast is more than a meal as OEB Breakfast Co. serves it up — it’s an experience. And that is exactly what Chef Mauro Martina intended when he launched his concept in Canada in 2009. This past holiday season, he ventured out of Canada to bring OEB to Scottsdale, having fallen in love with this area over the course of many visits to the annual Barrett-Jackson Car Auction in … [More]

Agave del Scottsdale Celebrates Southern Mexican

by RaeAnne Marsh

Mexico boasts a variety of cuisines that go farther “south of the border” than cheese-drenched enchiladas and fried street tacos. Delivering that broader culinary experience is the mission of the restaurateurs behind Agave del Scottsdale, where the dishes reflect flavor traditions of areas from Mexico City south. Several ceviche dishes offer many flavors “del mar” such as … [More]

Local Restaurateurs Put Meatballs on Top

by RaeAnne Marsh

Two of our Valley’s favorite restaurateurs have taken what used to be just an add-on to a spaghetti dish and made meatballs a culinary category of their own. The Sicilian Butcher From The Maggiore Group – which opened its first restaurant, Tomaso’s Italian Restaurant, in Phoenix in 1977 – is this build-your-own meal experience that puts an emphasis on craft meatballs. … [More]